Know more about Iranian fresh apple
Apple is the first fruit grown by humans and is one of the most diverse and popular fruits that can be grown around the world. There are different types of apples, there are about 7500 types of apples in the world. There are only about 2,000 varieties of apples in the UK.
There are also types of apple trees in Iran, all of which have almost the same properties, but differences in taste. Some apples such as red apple and yellow apple are more popular in today’s Iranian market. Others, like Fuji apples, are new to the market.
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Yellow or Golden apple:
Yellow or golden apple is one of the most popular apples in the Iranian apple market. This type of apple is yellow, golden or pale green with small brownish or black spots on its skin. Yellow / golden apples grow in small to medium sizes and it has a conical or oval shape. Yellow apples have white and crisp flesh that has a very sweet taste.
Yellow apples have different flavors depending on the climate in which they grow. For example, apples grown in cool climates will taste sweeter due to their higher acid and sugar content. Apple trees planted in warmer regions have a lower acid and sugar content and therefore a milder taste.
Yellow apples are rich in soluble fiber, which is very useful for weight loss, lowering blood cholesterol and regulating blood sugar and is considered a healthy fruits in Iran market.
Yellow apple is more sold in Iran rather than red apple.
Yellow apples contain vitamins A and C, potassium, boron. Apples are low in fat and protein. Yellow apples have a short shelf life and are a little difficult to maintain.
This tasty apple is very sensitive to rot and damage. Long-term storage of yellow apples requires more careful storage and a cooler environment such as a refrigerator. This fruit easily absorbs pungent odors, so keep this in mind when storing.
Red Delicious Apple:
Red delicious apple has a creamy flesh with a fluffy, soft and juicy texture. These types of apples are obtained more than other breeds of apples. The apple was first harvested in 1880 in Madison, Iowa. There are more than 50 varieties of red apples. Red apples contain a substance called fluoridine in their skin, which improves bone density and prevents osteoporosis, especially in postmenopausal women.
Red apples also contain a substance called boron in their skin, which has an effective role in reducing the risk of osteoporosis. There are different types of red apples. Some are darker in color and some are lighter in color. Some have white or yellow veins on their skin, which include rum apples, Lebanese red, Macintosh, SuperChef and RedChef.
Red delicious apple grow in coldest area of Iran and these area are mostly montain like lands of Iran. Best red delicious is cultivated in East North of Iran (east Azerbayjan province) and centeral parts of Iran (Esfahab province)
Green Apple (Granny Smith):
This type of apple, which is also grown in Iran, has a green color with a sour taste and smoothnes and is called French Apple in Iranian market. This type of apple are late ripening and are harvested in the middle of October till end of November. Using this type of apple is effective for weight loss and stabilization of blood sugar.
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